Snacks are an important part of our daily meals. Everybody serve light snacks with tea in their homes. Instead of eating heavy and unhealthy bakery products you can try simple recipes of snacks at home. Well, homemade items are healthy and more delicious and they save a lot of money. Today I am sharing a recipe of Homemade spring rolls with you. They are very easy to make. You can make lots of them on the weekend and freeze it for later use. You can serve them with tea, meals and at any time you want.


  • Flour 250 gm
  • Egg 1
  • Oil for fry
  • Water as required
  • Oil 1 tbsp
  • Chicken breast 2
  • Garlic chopped 2 – 3 cloves
  • Celery stick 1
  • Spring onion chopped 2
  • Bean sprout ½ cup
  • Capsicum 1
  • Cabbage ¼ piece
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Soya sauce 1 tbsp
  • Worchester sauce 1 tbsp


In a bowl mix together flour, egg, a little salt and water as required. Make into batter of medium consistency. Now heat a frying pan and make pan cakes with the prepared batter. Heat oil in another wok, add in chopped garlic with sliced chicken breast. Cook till chicken is tender. Now add 1 capsicum cut into juliennes, chopped cabbage, chopped celery stick, chopped spring onion, bean sprout, soya sauce, Worchester sauce, black pepper powder and salt to taste. Mix well and turn the flame off. In a bowl mix half beaten egg with a little flour to make a batter. Now take a pan cake, spread with filling mixture, fold like a swiss roll. Seal using egg batter, then deep fry rolls till golden brown. Garnish them properly and present tastefully. Serve hot and with chilli sauce. However if you want to freeze them for later use then don’t fry them. Well, whenever you want just take them out of freezer and serve them fresh and hot.